Process for production of liquid koji

Details for Australian Patent Application No. 2006270826 (hide)

Owner Asahi Breweries, Ltd.

Inventors Sugimoto, Toshikazu; Shoji, Hiroshi

Agent Griffith Hack

Pub. Number AU-B-2006270826

PCT Pub. Number WO2007/010979

Priority 2005-212290 22.07.05 JP; 2005-290651 04.10.05 JP

Filing date 20 July 2006

Wipo publication date 25 January 2007

Acceptance publication date 14 July 2011

International Classifications

C12N 1/14 (2006.01) Micro-organisms, e.g. protozoa - Fungi

C12G 3/02 (2006.01) Preparation of other alcoholic beverages - by straight fermentation

Event Publications

7 February 2008 PCT application entered the National Phase

  PCT publication WO2007/010979 Priority application(s): WO2007/010979

14 July 2011 Application Accepted

  Published as AU-B-2006270826

1 September 2011 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 25 Jul 2011. Address for service in Australia - Griffith Hack Level 29, Northpoint 100 Miller Street North Sydney NSW 2060 2007

20 October 2011 Application for Amendment

  The nature of the amendment is: Amend the invention title to read Process for production of liquid koji. Address for service in Australia - Griffith Hack Level 29, Northpoint 100 Miller Street North Sydney NSW 2060 2007

22 December 2011 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 25 Jul 2011

9 February 2012 Amendment Made

  The nature of the amendment is: Amend the invention title to read Method of producing liquid koji

16 February 2012 Standard Patent Sealed

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