Dough compositions for extended shelf life baked articles

Details for Australian Patent Application No. 2006270045 (hide)

Owner General Mills Marketing, Inc.

Inventors Ray, Madonna M.; Soumya, Roy; Weber, Jean L.

Agent Callinan

Pub. Number AU-A-2006270045

PCT Pub. Number WO2007/011884

Priority 60/700,638 19.07.05 US

Filing date 18 July 2006

Wipo publication date 25 January 2007

International Classifications

A21D 2/24 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

Event Publications

6 March 2008 PCT application entered the National Phase

  PCT publication WO2007/011884 Priority application(s): WO2007/011884

16 February 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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