Stabilized liquid yeast preparation and method for producing the same, and thereof

Details for Australian Patent Application No. 2006269648 (hide)

Owner Lallemand, Inc.

Inventors Kraus, Kevin; Zhang, Zhigen; Degre, Richard

Agent Pizzeys

Pub. Number AU-B-2006269648

PCT Pub. Number WO2007/008370

Priority 60/694,098 24.06.05 US

Filing date 23 June 2006

Wipo publication date 18 January 2007

Acceptance publication date 12 January 2012

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 1/04 (2006.01) Micro-organisms, e.g. protozoa - Preserving or maintaining viable micro-organisms

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12P 7/06 (2006.01) Preparation of oxygen-containing organic compounds

Event Publications

31 January 2008 PCT application entered the National Phase

  PCT publication WO2007/008370 Priority application(s): WO2007/008370

12 January 2012 Application Accepted

  Published as AU-B-2006269648

10 May 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006269657-Selenium-based biocidal formulations and methods of use thereof

2006269638-Shaving aid body for a safety razor