A carbohydrate fraction and use thereof for a flat postprandial glucose response

Details for Australian Patent Application No. 2006266551 (hide)

Owner N.V. Nutricia

Inventors Van Laere, Katrien Maria Josefa; Bouritius, Houkje; Kiers, Wynette Hermina Agnes; Hageman, Robert Johan Joseph; Severijnen, Chantal; Abrahamse, Evan

Agent Pizzeys

Pub. Number AU-B-2006266551

PCT Pub. Number WO2007/004883

Priority 05112530.0 20.12.05 EP; 05106102.6 05.07.05 EP

Filing date 5 July 2006

Wipo publication date 11 January 2007

Acceptance publication date 8 December 2011

International Classifications

A61K 31/7004 (2006.01) - Monosaccharides having only carbon, hydrogen and oxygen atoms

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 2/38 (2006.01) Non-alcoholic beverages - Other non-alcoholic beverages

A61K 31/718 (2006.01)

Event Publications

31 January 2008 PCT application entered the National Phase

  PCT publication WO2007/004883 Priority application(s): WO2007/004883

8 December 2011 Application Accepted

  Published as AU-B-2006266551

26 April 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under reg. 22.2I(2). This application has been accepted or advertised accepted. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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