Stabilization of oxidized fats

Details for Australian Patent Application No. 2006262874 (hide)

International Classifications

Event Publications

10 January 2008 PCT application entered the National Phase

PCT publication WO2007/001522 Priority application(s): WO2007/001522

3 April 2008 Assignment before Grant

Nu Sci Laboratories The application has been assigned to Applied Food Biotechnology, Inc.

11 October 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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