Compositions and methods for producing a salty taste in foods or beverages

Details for Australian Patent Application No. 2006262387 (hide)

Owner Redpoint Bio Corporation

Inventors Barndt, Richard; Salemme, Francis Raymond

Agent Peter Maxwell & Associates

Pub. Number AU-A-2006262387

PCT Pub. Number WO2007/002014

Priority 11/155,745 20.06.05 US

Filing date 20 June 2006

Wipo publication date 4 January 2007

International Classifications

A01N 59/24 (2006.01) Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds - Cyanogen or compounds thereof, e.g. hydrogen cyanide, cyanic acid, cyanamide, thiocyanic acid

A01N 59/00 (2006.01) Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds

A01N 59/08 (2006.01) Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds - Alkali metal chlorides

A23L 1/221 (2006.01) Foods or foodstuffs - Natural spices, flavouring agents, or condiments

A61K 33/00 (2006.01) Medicinal preparations containing inorganic active ingredients

A61K 33/14 (2006.01) Medicinal preparations containing inorganic active ingredients - Alkali metal chlorides

Event Publications

10 January 2008 PCT application entered the National Phase

  PCT publication WO2007/002014 Priority application(s): WO2007/002014

19 January 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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