Method and use of a laccase enzyme in a baked product

Details for Australian Patent Application No. 2006259526 (hide)

Owner Novozymes A/S Novozymes North America, Inc.

Inventors Forman, Todd; Heldt-Hansen, Hans Peter; Rittig, Frank T.

Agent Shelston IP

Pub. Number AU-A-2006259526

PCT Pub. Number WO2006/138305

Priority 60/691,218 16.06.05 US

Filing date 13 June 2006

Wipo publication date 28 December 2006

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 10/04 (2006.01) Batters, dough or mixtures before baking

Event Publications

10 January 2008 PCT application entered the National Phase

  PCT publication WO2006/138305 Priority application(s): WO2006/138305

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