Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method

Details for Australian Patent Application No. 2006258309 (hide)

International Classifications

Event Publications

31 January 2008 PCT application entered the National Phase

PCT publication WO2006/135238 Priority application(s): WO2006/135238

24 June 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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