Production of enzyme-resistant starch by extrusion

Details for Australian Patent Application No. 2006255612 (hide)

Owner Tate & Lyle Ingredients Americas, Inc.

Inventors Nobes, Geoffrey A.R.; Yackel, Walter C.; Nehmer, Warren L.

Agent Davies Collison Cave

Pub. Number AU-A-2006255612

PCT Pub. Number WO2006/132895

Priority 11/144,391 03.06.05 US

Filing date 31 May 2006

Wipo publication date 14 December 2006

International Classifications

C08B 30/12 (2006.01) Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin

A23L 1/00 (2006.01) Foods or foodstuffs

Event Publications

6 December 2007 PCT application entered the National Phase

  PCT publication WO2006/132895 Priority application(s): WO2006/132895

10 June 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006255614-Techniques for deactivating electronic article surveillance labels using energy recovery

2006255609-Pipes, systems, and methods for transporting fluids