Novel process for enzymatic acrylamide reduction in food products

Details for Australian Patent Application No. 2006254206 (hide)

Owner DSM IP Assets B.V.

Inventors De Boer, Lex

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2006254206

PCT Pub. Number WO2006/128843

Priority 05104683.7 31.05.05 EP

Filing date 29 May 2006

Wipo publication date 7 December 2006

Acceptance publication date 2 February 2012

International Classifications

C12N 9/18 (2006.01) Enzymes, e.g. ligases (6.) - Carboxylic ester hydrolases

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 9/20 (2006.01) Enzymes, e.g. ligases (6.)

C12N 9/24 (2006.01) Enzymes, e.g. ligases (6.) - acting on glycosyl compounds (3.2)

C12N 9/26 (2006.01) Enzymes, e.g. ligases (6.) - acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase

C12N 9/42 (2006.01) Enzymes, e.g. ligases (6.) - acting on beta-1, 4-glucosidic bonds, e.g. cellulase

C12N 9/82 (2006.01) Enzymes, e.g. ligases (6.)

Event Publications

6 December 2007 PCT application entered the National Phase

  PCT publication WO2006/128843 Priority application(s): WO2006/128843

2 February 2012 Application Accepted

  Published as AU-B-2006254206

31 May 2012 Standard Patent Sealed

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