Fermented food containing bifidobacterium bacteria and method for producing the same

Details for Australian Patent Application No. 2006253588 (hide)

Owner Kabushiki Kaisha Yakult Honsha

Inventors Ogasawara, Nobuhiro; Hoshi, Ryotaro; Suzuki, Takao; Mizusawa, Susumu; Kimizuka, Haruyuki; Yoshikawa, Masaki; Kudo, Tatsuyuki; Akahoshi, Ryoichi

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2006253588

PCT Pub. Number WO2006/129508

Priority 2005-162226 02.06.05 JP; 2005-234748 12.08.05 JP

Filing date 22 May 2006

Wipo publication date 7 December 2006

Acceptance publication date 19 May 2011

International Classifications

A23C 9/12 (2006.01) Dairy products - Fermented milk preparations

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

C12R 1/01 (2006.01)

Event Publications

10 January 2008 PCT application entered the National Phase

  PCT publication WO2006/129508 Priority application(s): WO2006/129508

19 May 2011 Application Accepted

  Published as AU-B-2006253588

15 September 2011 Standard Patent Sealed

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