A bush tea product

Details for Australian Patent Application No. 2006250961 (hide)

Owner The Red Espresso Company (proprietary) Limited

Inventors Pretorius, Carl William

Agent Wrays

Pub. Number AU-B-2006250961

PCT Pub. Number WO2006/126053

Priority 2005/04141 23.05.05 ZA; 2005/08187 10.10.05 ZA

Filing date 19 May 2006

Wipo publication date 30 November 2006

Acceptance publication date 23 February 2012

International Classifications

A23F 3/22 (2006.01) Tea

Event Publications

13 September 2007 PCT application entered the National Phase

  PCT publication WO2006/126053 Priority application(s): WO2006/126053

23 February 2012 Application Accepted

  Published as AU-B-2006250961

21 June 2012 Standard Patent Sealed

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