Lactic acid bacteria fermented substance and fermented milk food product containing the same

Details for Australian Patent Application No. 2006250584 (hide)

Owner Kabushiki Kaisha Yakult Honsha

Inventors Akahoshi, Ryoichi; Mizusawa, Susumu; Suzuki, Takao; Ogasawara, Nobuhiro; Matsui, Akihisa; Yoshikawa, Masaki; Kudo, Tatsuyuki; Ishii, Mayumi; Kimizuka, Haruyuki

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2006250584

PCT Pub. Number WO2006/126476

Priority 2005-155582 27.05.05 JP; 2005-234747 12.08.05 JP; 2005-155583 27.05.05 JP

Filing date 22 May 2006

Wipo publication date 30 November 2006

Acceptance publication date 20 January 2011

International Classifications

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

A23C 9/13 (2006.01) Dairy products - using additives

Event Publications

10 January 2008 PCT application entered the National Phase

  PCT publication WO2006/126476 Priority application(s): WO2006/126476

20 January 2011 Application Accepted

  Published as AU-B-2006250584

19 May 2011 Standard Patent Sealed

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