Fruit bar and method of making a fruit bar

Details for Australian Patent Application No. 2006247262 (hide)

Owner Kellogg Company

Inventors Yang, Goushen; Garfield, Gary Charles

Agent Davies Collison Cave

Pub. Number AU-A-2006247262

PCT Pub. Number WO2006/124974

Priority 60/681,403 16.05.05 US

Filing date 16 May 2006

Wipo publication date 23 November 2006

International Classifications

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

Event Publications

6 December 2007 PCT application entered the National Phase

  PCT publication WO2006/124974 Priority application(s): WO2006/124974

1 April 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006247269-Anti-drawback medical valve

2006247249-Method of treating Lymphangioleiomyomatosis (LAM)