Preparation of an edible product from dough

Details for Australian Patent Application No. 2006238899 (hide)

Owner Novozymes North America, Inc. Novozymes A/S ICS Holdings, Inc. Bakery Technology Centre BV

Inventors Worthington, Gregory Reigh; HeldtHansen, Hans Peder; De Levita, Paul David; Sturkenboom, Marcellus Gerardus; Slade, John; Gerardus Van Duijnhoven, Antonius Adrianus

Agent Shelston IP

Pub. Number AU-A-2006238899

PCT Pub. Number WO2006/116364

Priority 60/674,643 25.04.05 US

Filing date 25 April 2006

Wipo publication date 2 November 2006

International Classifications

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

Event Publications

18 October 2007 PCT application entered the National Phase

  PCT publication WO2006/116364 Priority application(s): WO2006/116364

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