Food product

Details for Australian Patent Application No. 2006232333 (hide)

Owner Brunob II B.V.

Inventors Oon, Soon Keat; Kao, Chai Yen; Koh, May Wei; Leow, Boon Keng; Wong, Nyok Joo

Agent Callinan

Pub. Number AU-B-2006232333

PCT Pub. Number WO2006/107809

Priority 200502033-4 04.04.05 SG

Filing date 3 April 2006

Wipo publication date 12 October 2006

Acceptance publication date 16 February 2012

International Classifications

A21D 13/06 (2006.01) Finished or partly finished bakery products

A21D 13/04 (2006.01) Finished or partly finished bakery products

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

Event Publications

8 November 2007 PCT application entered the National Phase

  PCT publication WO2006/107809 Priority application(s): WO2006/107809

17 July 2008 Assignment before Grant

  National Starch and Chemical Investment Holding Corporation The application has been assigned to Brunob II B.V.

16 February 2012 Application Accepted

  Published as AU-B-2006232333

26 April 2012 Assignment before Grant

  Brunob II B.V. The application has been assigned to Corn Products Development, Inc.

14 June 2012 Standard Patent Sealed

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