Method for modifying hygienic, physicochemical and sensory properties of cheese by controlling the redox potential

Details for Australian Patent Application No. 2006231144 (hide)

International Classifications

Event Publications

29 November 2007 PCT application entered the National Phase

PCT publication WO2006/106252 Priority application(s): WO2006/106252

11 March 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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