Rolled food item and method for formation of same

Details for Australian Patent Application No. 2006226921 (hide)

Owner Kellogg Company

Inventors Schonauer, Sylvia; Reifsteck, Brian

Agent Davies Collison Cave

Pub. Number AU-A-2006226921

PCT Pub. Number WO2006/102528

Priority 60/664,345 23.03.05 US

Filing date 23 March 2006

Wipo publication date 28 September 2006

International Classifications

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

Event Publications

11 October 2007 PCT application entered the National Phase

  PCT publication WO2006/102528 Priority application(s): WO2006/102528

25 February 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006226923-Photocrosslinkable oligo(poly (ethylene glycol) fumarate) hydrogels for cell and drug delivery

2006226916-Lightweight concrete compositions