Scoopable dough and products resulting therefrom

Details for Australian Patent Application No. 2006225311 (hide)

Owner General Mills Marketing, Inc.

Inventors Henry, Leola; Hasse, Randy; Kuechle, Kathy; Floyd, Cherie; Braginsky, Irina

Agent Baldwins

Pub. Number AU-A-2006225311

Priority 09/523,133 10.03.00 US

Parent 2001241843

Filing date 10 October 2006

Wipo publication date 26 October 2006

International Classifications

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 10/04 (2006.01) Batters, dough or mixtures before baking

Event Publications

26 October 2006 Application Open to Public Inspection

  Published as AU-A-2006225311

26 October 2006 Complete Application Filed

  Priority application(s): 09/523,133 10.03.00 US

24 May 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006225312-Improved pesticide microemulsions and dispersant/penetrant formulations

2006225310-Method for operation of a wind energy installation