Low-calorie food bar

Details for Australian Patent Application No. 2006225281 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Schmid, Abigail; Miklus, Michael; Coleman, Edward C

Agent Griffith Hack

Pub. Number AU-B-2006225281

Priority 11/250425 17.10.05 US

Filing date 6 October 2006

Wipo publication date 3 May 2007

Acceptance publication date 14 June 2012

International Classifications

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 1/0526 (2006.01) Foods or foodstuffs

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

Event Publications

26 October 2006 Complete Application Filed

  Priority application(s): 11/250425 17.10.05 US

3 May 2007 Application Open to Public Inspection

  Published as AU-B-2006225281

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

14 June 2012 Application Accepted

  Published as AU-B-2006225281

11 October 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006225283-A method for enhancing levels of polyunsaturated fatty acids in thraustochytrid fungi

2006225280-Decorative wall panelling