Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough

Details for Australian Patent Application No. 2006224660 (hide)

Owner ACTIAL Farmaceutica Lda.

Inventors Pirovano, Franco; De Simone, Claudio

Agent Davies Collison Cave

Pub. Number AU-B-2006224660

PCT Pub. Number WO2006/097415

Priority PCT/ IT2005/000144 16.03.05 IT

Filing date 7 March 2006

Wipo publication date 21 September 2006

Acceptance publication date 1 December 2011

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 13/04 (2006.01) Finished or partly finished bakery products

A21D 13/06 (2006.01) Finished or partly finished bakery products

A61K 35/74 (2006.01) Medicinal preparations containing material or reaction products thereof with undetermined constitution

C12P 39/00 (2006.01) Processes involving micro-organisms of different genera in the same process, simultaneously

Event Publications

11 October 2007 PCT application entered the National Phase

  PCT publication WO2006/097415 Priority application(s): WO2006/097415

1 December 2011 Application Accepted

  Published as AU-B-2006224660

5 April 2012 Standard Patent Sealed

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