High moisture, low fat cream cheese with maintained product quality and method for making same

Details for Australian Patent Application No. 2006222683 (hide)

International Classifications

Event Publications

12 October 2006 Complete Application Filed

Priority application(s): 11/241,859 30.09.05 US

19 April 2007 Application Open to Public Inspection

Published as AU-B-2006222683

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

25 August 2011 Application Accepted

Published as AU-B-2006222683

22 December 2011 Standard Patent Sealed

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