Method for checking and controlling the mammalian lactic acid fermentation process/aerobic glucose fermentation metabolic pathway in mammalian organism

Details for Australian Patent Application No. 2006222277 (hide)

Owner Coy, J.

Inventors Coy, Johannes

Agent Spruson & Ferguson

Pub. Number AU-B-2006222277

PCT Pub. Number WO2006/094716

Priority 05 004 930.3 07.03.05 EP; 05 013 170.5 17.06.05 EP

Filing date 3 March 2006

Wipo publication date 14 September 2006

Acceptance publication date 7 April 2011

International Classifications

G01N 33/68 (2006.01) Investigating or analysing materials by specific methods not covered by groups - involving proteins, peptides or amino acids

C12Q 1/48 (2006.01) Measuring or testing processes involving enzymes or micro-organisms - involving transferase

G01N 33/573 (2006.01) Investigating or analysing materials by specific methods not covered by groups - for enzymes or isoenzymes

Event Publications

30 August 2007 PCT application entered the National Phase

  PCT publication WO2006/094716 Priority application(s): WO2006/094716

3 March 2011 Amendment Made

  The nature of the amendment is: Amend the invention title to read Method for checking and controlling the mammalian lactic acid fermentation process/aerobic glucose fermentation metabolic pathway in mammalian organism

7 April 2011 Application Accepted

  Published as AU-B-2006222277

4 August 2011 Standard Patent Sealed

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