High pressure processing of bioactive compositions

Details for Australian Patent Application No. 2006221149 (hide)

Owner Fonterra Co-operative Group Limited

Inventors Collett, Michael Anthony; Dekker, James William; Gonzalez-Martin, Miguel Alejandro; Patel, Hasmukh Ambalal; Lubbers, Marc William; Carroll, Timothy Joseph

Agent A J Park

Pub. Number AU-A-2006221149

PCT Pub. Number WO2006/096074

Priority 538671 08.03.05 NZ; 544408 23.12.05 NZ

Filing date 8 March 2006

Wipo publication date 14 September 2006

International Classifications

A23L 3/015 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A01N 1/00 (2006.01) Preservation of bodies of humans or animals, or plants, or parts thereof

A23C 3/00 (2006.01) Preservation of milk or milk preparations

A23C 9/00 (2006.01) Dairy products

A23C 21/00 (2006.01) Whey

A23C 23/00 (2006.01) Other dairy products

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23L 1/025 (2006.01) Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

Event Publications

27 September 2007 PCT application entered the National Phase

  PCT publication WO2006/096074 Priority application(s): WO2006/096074

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