Fresh cheese products containing biogenerated flavor components and methods for producing

Details for Australian Patent Application No. 2006213948 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Dias, Benjamin; Galer, Chad; Eibel, Hermann; Gass, Paul; Doyle, Mary C; Gimelfarb, Ludmilla; Moran, James W; Kopko, Leslie

Agent Griffith Hack

Pub. Number AU-B-2006213948

Priority 11/241645 30.09.05 US

Filing date 13 September 2006

Wipo publication date 19 April 2007

Acceptance publication date 12 April 2012

International Classifications

A23C 19/076 (2006.01) Cheese

A23C 19/09 (2006.01) Cheese

Event Publications

28 September 2006 Complete Application Filed

  Priority application(s): 11/241645 30.09.05 US

19 April 2007 Application Open to Public Inspection

  Published as AU-B-2006213948

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

12 April 2012 Application Accepted

  Published as AU-B-2006213948

9 August 2012 Standard Patent Sealed

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