Method of determining gene relating to favorable beef taste and texture
Details for Australian Patent Application No. 2006211390 (hide)
International Classifications
Event Publications
13 September 2007 PCT application entered the National Phase
PCT publication WO2006/082916 Priority application(s): WO2006/082916
29 November 2007 Amendment Made
The nature of the amendment is: Amend the name of theco-inventor to read Tsuzi, Soichi to Tsuji, Soichi
22 April 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired
This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.
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