Method of determining gene relating to favorable beef taste and texture

Details for Australian Patent Application No. 2006211390 (hide)

Owner The New Industry Research Organization

Inventors Tsuzi, Soichi; Mannen, Hideyuki

Agent Davies Collison Cave

Pub. Number AU-A-2006211390

PCT Pub. Number WO2006/082916

Priority 2005-028384 04.02.05 JP

Filing date 3 February 2006

Wipo publication date 10 August 2006

International Classifications

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

A01K 67/027 (2006.01) Rearing or breeding animals, not otherwise provided for - New breeds of vertebrates

C07K 14/47 (2006.01) Peptides having more than 20 amino acids

C12Q 1/68 (2006.01) Measuring or testing processes involving enzymes or micro-organisms - involving nucleic acids

Event Publications

13 September 2007 PCT application entered the National Phase

  PCT publication WO2006/082916 Priority application(s): WO2006/082916

29 November 2007 Amendment Made

  The nature of the amendment is: Amend the name of theco-inventor to read Tsuzi, Soichi to Tsuji, Soichi

22 April 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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