Method and apparatus for preparing a beverage suitable for consumption

Details for Australian Patent Application No. 2006209179 (hide)

Owner Sara Lee/DE N.V.

Inventors Knitel, Joseph Theodoor; Steenhof, Vincent Jan

Agent Davies Collison Cave

Pub. Number AU-B-2006209179

PCT Pub. Number WO2006/080843

Priority 1028133 27.01.05 NL

Filing date 26 January 2006

Wipo publication date 3 August 2006

Acceptance publication date 12 May 2011

International Classifications

A47J 31/00 (2006.01) Apparatus for making beverages

A47J 31/06 (2006.01) Apparatus for making beverages - Filters or strainers for coffee or tea makers

A47J 31/40 (2006.01) Apparatus for making beverages - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea

A47J 31/44 (2006.01) Apparatus for making beverages - Parts or details of beverage-making apparatus

Event Publications

6 September 2007 PCT application entered the National Phase

  PCT publication WO2006/080843 Priority application(s): WO2006/080843

12 May 2011 Application Accepted

  Published as AU-B-2006209179

6 October 2011 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 11 Aug 2011. Address for service in Australia - Davies Collison Cave 1 Nicholson Street Melbourne VIC 3000

2 February 2012 Standard Patent Sealed

5 July 2012 Assignment Registered

  Sara Lee/DE N.V. The patent has been assigned to Koninklijke Douwe Egberts B.V.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006209183-Compounds and compositions as protein kinase inhibitors

2006209178-Method for preparing a beverage suitable for consumption from at least two ingredients to be dissolved and/or extracted and an amount of liquid