Methods for flavor enhancement

Details for Australian Patent Application No. 2006206692 (hide)

Owner Novozymes North America, Inc.

Inventors Ashie, Isaac

Agent Shelston IP

Pub. Number AU-B-2006206692

PCT Pub. Number WO2006/078615

Priority 60/644,851 18.01.05 US

Filing date 17 January 2006

Wipo publication date 27 July 2006

Acceptance publication date 16 December 2010

International Classifications

A23B 7/10 (2006.01) Preservation or chemical ripening of fruit or vegetables - Preserving with acids

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

A23L 1/221 (2006.01) Foods or foodstuffs - Natural spices, flavouring agents, or condiments

Event Publications

28 June 2007 PCT application entered the National Phase

  PCT publication WO2006/078615 Priority application(s): WO2006/078615

16 December 2010 Application Accepted

  Published as AU-B-2006206692

14 April 2011 Standard Patent Sealed

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