Heat-stable flavoring components and cheese flavoring systems incorporating them

Details for Australian Patent Application No. 2006203710 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Dias, Benjamin Emanuel; Loh, Jimbay Peter

Agent Griffith Hack

Pub. Number AU-B-2006203710

Priority 11/217830 01.09.05 US

Filing date 25 August 2006

Wipo publication date 15 March 2007

Acceptance publication date 9 August 2012

International Classifications

A23C 21/02 Whey

A23L 1/226 Foods or foodstuffs - Synthetic spices or flavouring agents or condiments

A23L 1/23 Foods or foodstuffs

C12P 1/02 Preparation of compounds or compositions, not provided for in groups , by using micro-organisms or enzymes - by using fungi

C12P 1/04 Preparation of compounds or compositions, not provided for in groups , by using micro-organisms or enzymes - by using bacteria

Event Publications

14 September 2006 Complete Application Filed

  Priority application(s): 11/217830 01.09.05 US

15 March 2007 Application Open to Public Inspection

  Published as AU-B-2006203710

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

9 August 2012 Application Accepted

  Published as AU-B-2006203710

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006203711-GSM mobile watch phone

2006203709-Variable drive apparatus and system