Oil modifier to lower fat content of fried food

Details for Australian Patent Application No. 2006203618 (hide)

International Classifications

Event Publications

7 September 2006 Complete Application Filed

Priority application(s): 60/711,236 25.08.05 US; 11/486,585 14.07.06 US

15 March 2007 Application Open to Public Inspection

Published as AU-A-2006203618

17 July 2008 Assignment before Grant

National Starch and Chemical Investment Holding Corporation The application has been assigned to Brunob II B.V.

9 September 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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