Shelf-stable acidified food compositions and methods for their preparation

Details for Australian Patent Application No. 2006203558 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Crowley, Colin P; Loh, Jimbay P; Cha, Alice S

Agent Griffith Hack

Pub. Number AU-A-2006203558

Priority 11/208738 23.08.05 US

Filing date 17 August 2006

Wipo publication date 15 March 2007

International Classifications

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23L 3/358 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B01D 61/42 (2006.01) Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration - Electrodialysis

Event Publications

31 August 2006 Complete Application Filed

  Priority application(s): 11/208738 23.08.05 US

15 March 2007 Application Open to Public Inspection

  Published as AU-A-2006203558

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

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