Method

Details for Australian Patent Application No. 2006203106 (hide)

Owner Danisco A/S

Inventors Kreij, Arno De; Soe, Jorn Borch; Mikkelson, Jorn Dalgaard; Madrid, Susan Mampusta

Agent Wrays

Pub. Number AU-B-2006203106

Parent 2004206113

Filing date 20 July 2006

Wipo publication date 10 August 2006

Acceptance publication date 18 February 2010

International Classifications

A23L 1/035 (2006.01) Foods or foodstuffs

A23D 7/01 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

C11C 3/10 (2006.01) Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

C12N 9/10 (2006.01) Enzymes, e.g. ligases (6.) - Transferases (2.)

C12N 9/18 (2006.01) Enzymes, e.g. ligases (6.) - Carboxylic ester hydrolases

C12P 7/62 (2006.01) Preparation of oxygen-containing organic compounds - Carboxylic acid esters

C12P 7/64 (2006.01) Preparation of oxygen-containing organic compounds - Fats

Event Publications

3 August 2006 Complete Application Filed

10 August 2006 Application Open to Public Inspection

  Published as AU-B-2006203106

18 February 2010 Application Accepted

  Published as AU-B-2006203106

17 June 2010 Standard Patent Sealed

5 July 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

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