Barrier for food particles

Details for Australian Patent Application No. 2006202876 (hide)

Owner Cereal Ingredients, Inc.

Inventors Schuppan, Robert L.; Thomasson, James L.

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2006202876

Priority 60/695,583 30.06.05 US

Filing date 29 June 2006

Wipo publication date 18 January 2007

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23B 9/14 (2006.01) Preservation of edible seeds, e.g. cereals

A61K 8/60 (2006.01) Cosmetics or similar toilet preparations

A61K 47/26 (2006.01) Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives - Carbohydrates

A61Q 5/00 (2006.01) Preparations for care of the hair

A61Q 19/00 (2006.01) Preparations for care of the skin

Event Publications

27 July 2006 Complete Application Filed

  Priority application(s): 60/695,583 30.06.05 US

18 January 2007 Application Open to Public Inspection

  Published as AU-A-2006202876

2 February 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006202877-Mixing impeller and method with weld locations

2006202875-Method and apparatus for controlling a function of a mobile phone in a mobile communication system