Cultured dairy products and methods of manufacture

Details for Australian Patent Application No. 2006202595 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Kincaid, Carrie M; Kalamas, Thomas M; Smith, Gary F; Apel, Lisa J; Cha, Alice S; Barton, Dawn J; Sweley, Jess C

Agent Griffith Hack

Pub. Number AU-A-2006202595

Priority 11/155792 17.06.05 US

Filing date 16 June 2006

Wipo publication date 11 January 2007

International Classifications

A23C 19/02 (2006.01) Cheese

A23C 19/028 (2006.01) Cheese

Event Publications

6 July 2006 Complete Application Filed

  Priority application(s): 11/155792 17.06.05 US

11 January 2007 Application Open to Public Inspection

  Published as AU-A-2006202595

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2006202596-Novel compounds, methods and derivatives

2006202594-Device and method for rapidly determining the effectiveness of steriliztion or disinfection processes