Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof

Details for Australian Patent Application No. 2006202567 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Shah, Manoj; Remily, Nicole; Neale, Kristin; Kopp, Gabriele

Agent Griffith Hack

Pub. Number AU-B-2006202567

Priority 11/152387 15.06.05 US

Filing date 15 June 2006

Wipo publication date 11 January 2007

Acceptance publication date 1 November 2012

International Classifications

A23P 1/02 Shaping or working of foodstuffs - Agglomerating

Event Publications

6 July 2006 Complete Application Filed

  Priority application(s): 11/152387 15.06.05 US

11 January 2007 Application Open to Public Inspection

  Published as AU-B-2006202567

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

1 November 2012 Application Accepted

  Published as AU-B-2006202567

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