Shelf-stable cold-processed food compositions and methods for their preparation

Details for Australian Patent Application No. 2006201395 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Hansen, Tim; Hong, Yeong-Ching A; Loh, Jimbay P; Kelly-Harris, Sandra E

Agent Griffith Hack

Pub. Number AU-A-2006201395

Priority 11/100487 07.04.05 US

Filing date 4 April 2006

Wipo publication date 26 October 2006

International Classifications

A23L 1/025 (2006.01) Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 3/00 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

27 April 2006 Complete Application Filed

  Priority application(s): 11/100487 07.04.05 US

26 October 2006 Application Open to Public Inspection

  Published as AU-A-2006201395

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

27 October 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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