Methods and apparatus for the reduction of moisture variability in large cheese blocks

Details for Australian Patent Application No. 2006201191 (hide)

International Classifications

Event Publications

6 April 2006 Complete Application Filed

Priority application(s): 11/087981 23.03.05 US

12 October 2006 Application Open to Public Inspection

Published as AU-B-2006201191

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

11 August 2011 Application Accepted

Published as AU-B-2006201191

8 December 2011 Standard Patent Sealed

18 October 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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