Method of improving dough and bread quality

Details for Australian Patent Application No. 2006201096 (hide)

Owner Danisco A/S

Inventors Soe, Joergen Borch

Agent FB Rice

Pub. Number AU-A-2006201096

Parent 17238

Filing date 16 March 2006

Wipo publication date 27 April 2006

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

Event Publications

6 April 2006 Complete Application Filed

27 April 2006 Application Open to Public Inspection

  Published as AU-A-2006201096

29 June 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  Application withdrawn under section 141(1). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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