Method and apparatus for accelerating formation of functional meat mixtures

Details for Australian Patent Application No. 2006200677 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Morin, Paul G; Torney, Jennifer L; Malcolm, Domini T; Wilke, Daniel B; Reeve, Michele L

Agent Griffith Hack

Pub. Number AU-A-2006200677

Priority 11/061433 18.02.05 US; 11/061716 18.02.05 US; 11/061686 18.02.05 US

Filing date 17 February 2006

Wipo publication date 7 September 2006

International Classifications

A22C 5/00 (2006.01) Processing meat

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

Event Publications

9 March 2006 Complete Application Filed

  Priority application(s): 11/061433 18.02.05 US; 11/061716 18.02.05 US; 11/061686 18.02.05 US

7 September 2006 Application Open to Public Inspection

  Published as AU-A-2006200677

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

15 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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