Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation

Details for Australian Patent Application No. 2006200332 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Fyfe, Kim N

Agent Griffith Hack

Pub. Number AU-B-2006200332

Filing date 25 January 2006

Wipo publication date 9 August 2007

Acceptance publication date 24 May 2012

International Classifications

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23C 19/093 (2006.01) Cheese

A23G 3/00 (2006.01) Sweetmeats

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

Event Publications

9 February 2006 Complete Application Filed

9 August 2007 Application Open to Public Inspection

  Published as AU-B-2006200332

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

24 May 2012 Application Accepted

  Published as AU-B-2006200332

20 September 2012 Standard Patent Sealed

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