Improved method for preparing a sushi rice with an extended shelf life and sushi rice produced thereby

Details for Australian Patent Application No. 2006100443 (hide)

Owner Okami, Inc.

Inventors Ellis, Laura

Agent Pizzeys

Pub. Number AU-A-2006100443

Priority 60/743,479 04.03.06 US

Filing date 26 May 2006

Opi date 13 July 2006

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23B 9/26 (2006.01) Preservation of edible seeds, e.g. cereals

A23L 1/182 (2006.01) Foods or foodstuffs - Products in which the original granular shape is maintained, e.g. par-boiled rice

Event Publications

8 June 2006 Innovation Patent Application Filed

  Priority application(s): 60/743,479 04.03.06 US

13 July 2006 Innovation Patent Open to Public Inspection

  Published as AU-A-2006100443

13 July 2006 Innovation Patent Sealed

8 January 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143A(d), or Expired. Examination has not been requested on this patent. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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