Method of solidiying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, concentrated rectified juice and transformation products of vegetable origin and their derivatives

Details for Australian Patent Application No. 2005337951 (hide)

Owner Pirrone, L.

Inventors Pirrone, Luigi

Agent Cullen & Co

Pub. Number AU-A-2005337951

PCT Pub. Number WO2007/052314

Filing date 3 November 2005

Wipo publication date 10 May 2007

International Classifications

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

A23L 2/08 (2006.01) Non-alcoholic beverages

Event Publications

19 June 2008 PCT application entered the National Phase

  PCT publication WO2007/052314 Priority application(s): WO2007/052314

25 November 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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