Method for making a stable stacked snack food configuration

Details for Australian Patent Application No. 2005327090 (hide)

Owner Frito-Lay North America, Inc.

Inventors Baylor, Darin James; Trick, Kevin Matthew; Brenkus, Frank Mathew; Bezek, Edward Anthony

Agent Allens Arthur Robinson

Pub. Number AU-B-2005327090

PCT Pub. Number WO2006/086047

Priority 11/052,431 07.02.05 US

Filing date 29 November 2005

Wipo publication date 17 August 2006

Acceptance publication date 27 November 2008

International Classifications

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Event Publications

9 August 2007 PCT application entered the National Phase

  PCT publication WO2006/086047 Priority application(s): WO2006/086047

27 November 2008 Application Accepted

  Published as AU-B-2005327090

26 March 2009 Standard Patent Sealed

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