Method for enhancing acrylamide decomposition

Details for Australian Patent Application No. 2005324382 (hide)

Owner Frito-Lay North America, Inc.

Inventors Elder, Vincent Allen

Agent Allens Arthur Robinson

Pub. Number AU-B-2005324382

PCT Pub. Number WO2006/076084

Priority 11/033,364 11.01.05 US

Filing date 29 November 2005

Wipo publication date 20 July 2006

Acceptance publication date 6 August 2009

International Classifications

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

16 August 2007 PCT application entered the National Phase

  PCT publication WO2006/076084 Priority application(s): WO2006/076084

6 August 2009 Application Accepted

  Published as AU-B-2005324382

3 December 2009 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005324391-Glassware molds with cooling arrangement and method of cooling the glassware mold

2005324379-Enhancement of visual perception