Delivery system for low calorie bulking agents

Details for Australian Patent Application No. 2005322063 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Campbell, Bruce; Chen, Wen-Sherng; Finley, John Westcott; Cudia, Ariel

Agent Griffith Hack

Pub. Number AU-B-2005322063

PCT Pub. Number WO2006/071797

Priority 11/025,462 29.12.04 US

Filing date 21 December 2005

Wipo publication date 6 July 2006

Acceptance publication date 12 April 2012

International Classifications

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

Event Publications

12 July 2007 PCT application entered the National Phase

  PCT publication WO2006/071797 Priority application(s): WO2006/071797

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

12 April 2012 Application Accepted

  Published as AU-B-2005322063

9 August 2012 Standard Patent Sealed

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