Method for making a food composition with a preservative free enhancer and a food composition

Details for Australian Patent Application No. 2005318620 (hide)

Owner Unilever PLC

Inventors Zhang, Shi-Qiu

Agent Davies Collison Cave

Pub. Number AU-B-2005318620

PCT Pub. Number WO2006/066679

Priority 11/019,561 22.12.04 US

Filing date 18 November 2005

Wipo publication date 29 June 2006

Acceptance publication date 8 October 2009

International Classifications

A23F 3/16 (2006.01) Tea

A23F 5/24 (2006.01) Coffee - Extraction of coffee

A23L 2/38 (2006.01) Non-alcoholic beverages - Other non-alcoholic beverages

Event Publications

19 July 2007 PCT application entered the National Phase

  PCT publication WO2006/066679 Priority application(s): WO2006/066679

8 October 2009 Application Accepted

  Published as AU-B-2005318620

4 February 2010 Standard Patent Sealed

16 June 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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