A method for producing cheese using heat treated milk and a protein hydrolysate

Details for Australian Patent Application No. 2005318147 (hide)

Owner DSM IP Assets B.V.

Inventors Folkertsma, Baukje; Dijk, Van Albertus Alard; Guillonard, Lambertus Jacobus Otto

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2005318147

PCT Pub. Number WO2006/067186

Priority 04106961.8 23.12.04 EP

Filing date 21 December 2005

Wipo publication date 29 June 2006

Acceptance publication date 3 February 2011

International Classifications

A23C 19/02 (2006.01) Cheese

A23C 19/05 (2006.01) Cheese

A23C 19/055 (2006.01) Cheese

Event Publications

5 July 2007 PCT application entered the National Phase

  PCT publication WO2006/067186 Priority application(s): WO2006/067186

3 February 2011 Application Accepted

  Published as AU-B-2005318147

2 June 2011 Standard Patent Sealed

19 July 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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