Improvement in treatment of meat

Details for Australian Patent Application No. 2005306409 (hide)

Owner Hydrodyne Incorporated

Inventors Thomsen, Keith; Long, John

Agent FB Rice

Pub. Number AU-A-2005306409

PCT Pub. Number WO2006/055881

Priority 60/629,324 19.11.04 US

Filing date 21 November 2005

Wipo publication date 26 May 2006

International Classifications

A23B 4/056 (2006.01) General methods for preserving meat, sausages, fish or fish products

Event Publications

14 June 2007 PCT application entered the National Phase

  PCT publication WO2006/055881 Priority application(s): WO2006/055881

5 November 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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