Means for improving fermenting capacities of active yeasts and uses thereof

Details for Australian Patent Application No. 2005305711 (hide)

Owner Institut National de la Recherche Agronomique (INRA) Lallemand SAS

Inventors Ortiz-Julien, Anne; Salmon, JeanMichel

Agent Spruson & Ferguson

Pub. Number AU-A-2005305711

PCT Pub. Number WO2006/053994

Priority 0412309 19.11.04 FR

Filing date 21 November 2005

Wipo publication date 26 May 2006

International Classifications

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

C12C 11/00 (2006.01) Fermentation processes for beer

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

C12G 3/00 (2006.01) Preparation of other alcoholic beverages

Event Publications

21 June 2007 PCT application entered the National Phase

  PCT publication WO2006/053994 Priority application(s): WO2006/053994

16 July 2009 Assignment before Grant

  Lallemand SAS; Institut National de la Recherche Agronomique (INRA) The application has been assigned to Institut National de la Recherche Agronomique (INRA); Danstar Ferment AG

1 March 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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