Food composition comprising a proteinand a lipid fraction for rapidly attenuating inflammatory responses

Details for Australian Patent Application No. 2005302852 (hide)

Owner N.V. Nutricia

Inventors Hageman, Robert Johan Joseph; Buurman, Willem Andries; Vriesema, Adrianus Johannes Maria; Hofman, Zandrie; Luyer, Michael Derek Philip; Greve, Johannes Wilhelmus Maria

Agent Freehills

Pub. Number AU-B-2005302852

PCT Pub. Number WO2006/052134

Priority 04078112.2 12.11.04 EP

Filing date 14 November 2005

Wipo publication date 18 May 2006

Acceptance publication date 2 June 2011

International Classifications

A23L 1/38 (2006.01) Foods or foodstuffs

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A61K 31/661 (2006.01) - Phosphorus acids or esters thereof not having PC bonds, e.g. fosfosal, dichlorvos, malathion

A61K 38/01 (2006.01) Medicinal preparations containing peptides - Hydrolysed proteins

Event Publications

5 July 2007 PCT application entered the National Phase

  PCT publication WO2006/052134 Priority application(s): WO2006/052134

2 June 2011 Application Accepted

  Published as AU-B-2005302852

29 September 2011 Standard Patent Sealed

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