Food composition comprising a proteinand a lipid fraction for rapidly attenuating inflammatory responses
Details for Australian Patent Application No. 2005302852 (hide)
International Classifications
Event Publications
5 July 2007 PCT application entered the National Phase
PCT publication WO2006/052134 Priority application(s): WO2006/052134
2 June 2011 Application Accepted
Published as AU-B-2005302852
29 September 2011 Standard Patent Sealed
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